Pudim Abade de Priscos (Portuguese Bacon Pudding) | Recipes

Pudim Abade de Priscos (Portuguese Bacon Pudding)

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400g sugar
50g fresh bacon
15 egg yolks
5dl water
1 glass Port wine
1 lemon rind
1 cinnamon stick
Caramel (200g sugar)


Heat the sugar with the water, lemon rind, cinnamon, and the bacon, chopped in thin strips. Bring to boil and cook steadily until a little of the mixture separates into threads when dropped into cold water (103º). Remove from the heat, and let it cool. Add the egg yolks and Port wine to the syrup and stir well. Then pour the pudding mixture into a large pudding basin, with caramel poured ahead. Place the basin in a bain-marie and cook in the oven (250º) for about 1 hour. The pudding should be set and slightly golden. Next remove from the oven and leave to cool until lukewarm.

Source: Cozinha Tradicional Portuguesa, Verbo

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